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MENU

San Carlos

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APERITIVOS INTERNACIONALES

International Appetizers

Portobello al ajo rostizado con chile quebrado y parmesano — MX$210.00
Portobello mushroom with roasted garlic, crushed chile and Parmesan. (150 g)

Chorizo argentino asado con mermelada de hierbabuena — MX$230.00
Grilled Argentine chorizo served with mint jelly. (150 g)

Dátiles rellenos de mascarpone y envueltos en jamón serrano — MX$230.00
Dates stuffed with mascarpone and wrapped in Serrano ham. (100 g)

Tapas de higo, mascarpone y jamón serrano — MX$195.00
Bruschetta with fig, mascarpone and Serrano ham. (70 g)

Ensalada de la casa — MX$180.00
House salad. (150 g)

Tapas de dátil con queso mascarpone y trozos de tocino — MX$195.00
Bruschetta with dates, mascarpone cheese and bacon. (70 g)

Flatbread de jamón serrano, queso de cabra, tomate cherry y espinaca — MX$220.00
Flatbread with Serrano ham, goat cheese, cherry tomatoes and spinach. (170 g)

Flatbread de pepperoni con pimientos rostizados y champiñones — MX$220.00
Pepperoni flatbread with roasted peppers and fresh mushrooms. (170 g)

Carpaccio de pulpo, filete de res, atún o salmón — MX$250.00
Choice of octopus, beef tenderloin, tuna or salmon carpaccio.

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MUY MEXICANO

Authentically Mexican

Chicharrón sobre guacamole — (180 g)
Crispy chicharrón served over fresh guacamole. (180 g)

Rib Eye de Res — MX$420.00
Beef rib eye.

Rib Eye de Cerdo — MX$350.00
Pork rib eye.

Guacamole especial con totopos y salsa — MX$185.00
Special guacamole served with tortilla chips and salsa.

Pastelitos de mole con espinacas, pimientos y pollo a la parrilla — MX$270.00
Grilled chicken mole cakes with spinach and peppers. (150 g)

Envuelto de Hoja Santa sobre costra de queso, relleno de cilantro, champiñones y salsa tatemada — MX$180.00
Hoja Santa wrap over a crispy cheese crust, filled with mushrooms and fresh cilantro, served with fire-roasted salsa. (70 g)

Aguachile de rib eye sellado o camarón — MX$390.00
Choice of seared rib eye or shrimp prepared aguachile-style. (170 g)

Panela asada al tomatillo y cilantro fresco — MX$185.00
Grilled panela cheese with tomatillo sauce and fresh cilantro.

Molcajete Mar y Tierra — MX$460.00
Surf & Turf Molcajete. (300 g)

Crema Marce de poro, papa y chile — MX$210.00
Marce-style creamy potato soup with leek and green chile.

Crema de chile poblano — MX$190.00
Creamy poblano chile soup.

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PLATOS FUERTES · CARNES

Main Courses · Beef

Filete de res a la bearnesa servido sobre Hoja Santa, con puré de papa al ajillo y vegetales al dente — MX$620.00
Beef tenderloin with Béarnaise sauce over Hoja Santa, served with garlic mashed potatoes and al dente vegetables. (300 g)

Cabrería en Café estilo Sonora con salsas, guacamole, cebollitas, chile relleno y papa cambray — MX$1,150.00
Sonora-style Cabrería en Café, served with house salsas, guacamole, grilled spring onions, stuffed chile and baby potatoes. (500 g)

Rib Eye de res con mantequilla especial de hierbas — MX$540.00
Beef rib eye finished with our signature herb butter. (320 g)

Bonifacio’s Burger, acompañada de papas fritas — MX$230.00
Bonifacio’s Burger with cheese, mushrooms, caramelized onions and roasted bell peppers, served with French fries. (200 g)

Tacos — Orden de 3 (180 g)
Three tacos per order.

Filete de cerdo — MX$240.00
Pork tenderloin

Pechuga de pollo — MX$220.00
Chicken breast

Rib Eye de res — MX$280.00
Beef rib eye

Rib Eye de cerdo — MX$260.00
Pork rib eye

Pollo — MX$200.00
Chicken

Fetuccini poblano con portobello en tiras — MX$330.00
Poblano fettuccine with sliced portobello mushrooms. (180 g)

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CERDO

Pork

Filete de cerdo Mango-Piña sobre espinacas salteadas y puré de papa — MX$395.00
Mango-pineapple pork tenderloin served over sautéed spinach with mashed potatoes. (280 g)

Rib Eye de cerdo al higo y portobello — MX$420.00
Pork rib eye with fig and portobello mushroom. (280 g)

Rib Eye de cerdo a la mostaza dulce sobre betabel y espárragos — MX$395.00
Sweet mustard pork rib eye served with beets and asparagus. (280 g)

Rib Eye de cerdo al Mole Don César, servido sobre arroz y espárragos — MX$395.00
Pork rib eye with Don César mole, served over rice with asparagus. (280 g)

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MARISCOS

Seafood

Corona de camarón en salsa de jamaica, servida sobre cama de arroz, cebolla caramelizada, queso gratinado y confeti de pimientos — MX$450.00
Shrimp crown in hibiscus sauce, served over rice with caramelized onions, gratinéed cheese and a confetti of peppers. (250 g)

Camarón al coco y almendra, servido sobre ensalada verde, acompañado de arroz, ensalada de naranja y mango — MX$450.00
Coconut-almond shrimp served over mixed greens, accompanied by rice and an orange-mango salad. (250 g)

Atún sellado al ajonjolí sobre pimiento morrón, acompañado de ensalada de aguacate, chícharos y mango, bañado en salsa teriyaki — MX$390.00
Sesame-seared tuna over bell pepper, accompanied by avocado, fresh peas and mango, finished with teriyaki sauce. (250 g)

Hamburguesa de camarón al chipotle, acompañada de papas fritas — MX$350.00
Chipotle shrimp burger served with French fries. (200 g)

Filete de pescado blanco al vino blanco y finas hierbas, servido sobre puré de chícharos y vegetales al dente — MX$330.00
Seasonal white fish fillet with white wine and fine herbs, served over pea purée with al dente vegetables. (250 g)

Pulpo frito al vino blanco, montado sobre espejo de mermelada de pimientos, puré de chícharos y vegetales al dente — MX$430.00
Lightly breaded octopus with white wine, served over pepper jam with pea purée and al dente vegetables. (300 g)

Salmón al limón y miel con alcaparras, servido sobre una cama de arroz y vegetales al dente — MX$430.00
Salmon with lemon, honey and capers, served over a bed of rice with al dente vegetables. (250 g)

Langosta Thermidor, servida con arroz blanco y vegetales al dente — MX$890.00
Lobster Thermidor served with white rice and al dente vegetables. (320 g)

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AVES

Poultry

Envuelto de pollo al parmesano, relleno de queso, champiñones y pimientos, servido con puré de papa y vegetales — MX$330.00
Parmesan chicken roulade filled with cheese, mushrooms and peppers, served with mashed potatoes and vegetables. (280 g)

Pechuga de pollo rostizada sobre puré de papa y vegetales al dente — MX$310.00
Roasted chicken breast served over mashed potatoes with al dente vegetables. (280 g)

Fetuccini poblano con pechuga de pollo a la parrilla y portobello en tiras — MX$320.00
Poblano fettuccine with grilled chicken breast and sliced portobello mushrooms. (280 g)

Hamburguesa de pollo Santa Fe, acompañada de papas fritas — MX$290.00
Santa Fe grilled chicken burger served with French fries. (180 g)

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PARA ACOMPAÑAR

Sides

Ensalada de la casa — MX$180.00
House salad. (150 g)

Crema Marce de poro, papa y chile verde — MX$185.00
Marce-style creamy potato soup with leek and green chile. (150 g)

Crema de chile poblano — MX$160.00
Creamy poblano chile soup. (150 g)

Vegetales salteados — MX$160.00
Sautéed vegetables. (150 g)

Papas cambray salteadas con nuestra mantequilla aromática — MX$150.00
Sautéed baby potatoes with our signature aromatic butter. (150 g)

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POSTRES

Desserts

Plátanos flameados al tequila, servidos con helado de vainilla — MX$150.00
Tequila-flambéed bananas served with vanilla ice cream. (150 g)

Crepas de Nutella con cajeta, acompañadas de helado de vainilla — MX$170.00
Nutella crêpes with cajeta caramel, served with vanilla ice cream. (150 g)

Coyotas asadas con helado de vainilla, bañadas en salsa de dátil — MX$120.00
Grilled traditional Sonoran coyotas served with vanilla ice cream and date sauce. (150 g)

Pera caramelizada y flameada con toques de higo y helado de vainilla — MX$160.00
Caramelized flambéed pear with a touch of fig, served with vanilla ice cream. (150 g)

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