---

MENU

Los Mochis

---

APERITIVOS

Appetizers

Portobello al ajo rostizado con chile quebrado y parmesano — MX$190.00
Portobello mushroom with roasted garlic, chile flakes and Parmesan cheese. (100 g)

Chorizo argentino asado con mermelada de hierbabuena — MX$220.00
Grilled Argentine chorizo served with mint jelly. (150 g)

Dátiles rellenos de queso mascarpone y envueltos en jamón serrano — MX$190.00
Dates stuffed with mascarpone cheese and wrapped in Serrano ham. (100 g)

Tapas de higo, queso mascarpone y jamón serrano — MX$145.00
Bruschetta with fig, mascarpone cheese and Serrano ham. (70 g)

Tapas de dátil con queso mascarpone y trozos de tocino — MX$145.00
Bruschetta with dates, mascarpone cheese and bacon. (70 g)

Ensalada de la casa — MX$125.00
House salad. (150 g)

Flatbread de jamón serrano, queso de cabra, tomate cherry y espinaca — MX$190.00
Flatbread with Serrano ham, goat cheese, cherry tomatoes and spinach. (170 g)

Flatbread de pepperoni con pimientos rostizados y champiñones — MX$160.00
Pepperoni flatbread with roasted bell peppers and fresh mushrooms. (100 g)

---

MUY MEXICANO

Authentically Mexican

Nuestro Carpaccio Muy Mexicano

Our Mexican Carpaccio. 70 g

Pulpo — MX$190.00
Octopus

Atún — MX$150.00
Tuna

Salmón — MX$170.00
Salmon

Papada de cerdo — MX$130.00
Pork jowl

Filete de res — MX$190.00
Beef tenderloin

Chicharrón sobre guacamole — (160 g)
Breaded rib eye bites served over guacamole.

Rib Eye de res — MX$335.00
Beef rib eye

Rib Eye de cerdo — MX$265.00
Pork rib eye

Guacamole supremo con totopos y salsa — MX$165.00
Supreme guacamole served with tortilla chips and salsa.

Mini hot cakes (2) con mole, espinacas, pimientos y pollo a la parrilla — MX$165.00
Two savory mole cakes with spinach, bell peppers and grilled chicken. (150 g)

Envuelto de Hoja Santa sobre costra de queso, relleno de cilantro, champiñones y salsa tatemada — MX$130.00
Hoja Santa wrap over a crispy cheese crust, filled with white-wine-sautéed mushrooms and fresh cilantro, served with fire-roasted salsa. (70 g)

Aguachile de Rib Eye de res sellado — MX$250.00
Seared beef rib eye prepared aguachile-style.

Panela asada al tomatillo y cilantro fresco — MX$140.00
Grilled panela cheese with tomatillo sauce and fresh cilantro. (100 g)

---

TACOS A ELEGIR

Your Choice of Tacos

60 g

Filete de cerdo — MX$80.00
Pork tenderloin

Rib Eye de cerdo — MX$85.00
Pork rib eye

Pechuga de pollo — MX$70.00
Chicken breast

Camarón — MX$85.00
Shrimp

Pulpo — MX$95.00
Octopus

Filete de res — MX$130.00
Beef tenderloin

Sirloin de res — MX$90.00
Beef sirloin

---

FILETE AL TOMATILLO

Tomatillo Entrée

Filete al tomatillo sobre una tortilla gratinada con aguacate y chile guajillo relleno de queso.
Tomatillo entrée served over a cheese-gratinated tortilla with avocado and a cheese-stuffed guajillo chile. (250 g)

Filete de res — MX$395.00
Beef tenderloin

Filete de cerdo — MX$320.00
Pork tenderloin

Pechuga de pollo — MX$250.00
Chicken breast

Sirloin de res — MX$360.00
Beef sirloin

---

PLATO FUERTE · MUY MEXICANO

Mexican Main Courses

Molcajete Mar y Tierra — MX$390.00
Surf & Turf Molcajete with beef, chicken and shrimp. (300 g)

Cabrería en Caña estilo Sonora con salsas, guacamole, cebollitas, chile relleno y papas cambray — MX$760.00
Sonora-style Cabrería en Caña served with house salsas, guacamole, grilled spring onions, stuffed chile and baby potatoes. (500 g)
Platillo de temporada / Seasonal dish.

---

PLATOS FUERTES · CARNES

Main Courses · Beef

Rib Eye de res con nuestra infusión especial de mantequilla de hierbas — MX$580.00
Beef rib eye finished with our signature herb-infused butter. (320 g)

Nuestra premiada Bonifacio’s Burger con papas fritas — MX$240.00
Our award-winning Bonifacio’s Burger with a cheese blend, mushrooms, caramelized onions and roasted bell peppers, served with French fries. (200 g)

Filete de res a la bearnesa servido sobre Hoja Santa, puré de papa al ajillo y vegetales al dente — MX$410.00
Beef tenderloin with Béarnaise sauce over Hoja Santa, served with garlic mashed potatoes and al dente vegetables. (250 g)

---

CERDO

Pork

Filete de cerdo Mango-Piña sobre espinacas salteadas y puré de papa — MX$345.00
Mango-pineapple pork tenderloin served over sautéed spinach with mashed potatoes. (280 g)
Recomendación del Chef / Chef’s Recommendation.

Rib Eye de cerdo al higo y portobello — MX$265.00
Pork rib eye with fig and portobello mushroom. (280 g)
Platillo de temporada / Seasonal dish.

Rib Eye de cerdo a la mostaza dulce sobre betabel y espárragos — MX$240.00
Sweet mustard pork rib eye served with beets and asparagus. (280 g)

Rib Eye de cerdo al Mole Don César servido sobre arroz y espárragos — MX$240.00
Pork rib eye with Don César mole, served over rice with asparagus. (280 g)
Recomendación del Chef / Chef’s Recommendation.

Porterhouse de cerdo con nuestro gravy de champiñones, acompañado de fetuccini Alfredo y espárragos — MX$265.00
Pork porterhouse with mushroom gravy, served with Alfredo fettuccine and asparagus. (295 g)

MENÚ INFANTIL

Kids’ Menu

Deditos de pollo con papas — MX$135.00
Chicken fingers served with French fries.

Pizzeta de queso o pepperoni — MX$145.00
Mini pizza with your choice of cheese or pepperoni.

Spaghetti Alfredo — MX$100.00
Spaghetti with creamy Alfredo sauce.

Spaghetti a la boloñesa — MX$250.00
Spaghetti with traditional Bolognese meat sauce.

Cheeseburger con papas — MX$190.00
Cheeseburger served with French fries.

POSTRES

Desserts

Medellín — MX$195.00
Medellín.

Affogato — MX$175.00
Classic affogato.

Pera caramelizada y flameada al tequila — MX$175.00
Caramelized pear flambéed with tequila.

Merengue a la Bavaria con moras y helado de vainilla — MX$195.00
Bavarian-style meringue with berries and vanilla ice cream.

Pay de queso — MX$165.00
Cheesecake.

Plátanos flameados con helado de vainilla — MX$150.00
Flambéed bananas served with vanilla ice cream.

Pera caramelizada, rellena de berries con queso azul y helado de vainilla — MX$210.00
Caramelized pear filled with berries and blue cheese, served with vanilla ice cream.

–

---

---

---

---

---