{"id":564,"date":"2026-08-11T04:37:12","date_gmt":"2026-08-11T04:37:12","guid":{"rendered":"https:\/\/bonifacios.com\/?page_id=564"},"modified":"2026-08-19T04:06:45","modified_gmt":"2026-08-19T04:06:45","slug":"menu-bonifacios-restaurante-bar","status":"publish","type":"page","link":"https:\/\/bonifacios.com\/es\/menu-bonifacios-restaurante-bar\/","title":{"rendered":"MENU – Bonifacio’s – Los Mochis"},"content":{"rendered":"
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Bonifacio’s Restaurante Bar – Los Mochis<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Bonifacio’s Restaurante Bar<\/h2>\n\n\n\n

(Within Hotel Mansion Del Cobre)
Aqules Serdan 374 Centro
(entre Zacatecas y Layva)
Los Mochs, Sinaloa, Mexico 81200<\/p>\n\n\n\n

+52 1 668 812 0074<\/strong><\/a><\/p>\n\n\n\n

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Reservaciones<\/a><\/div>\n\n\n\n
Reservaciones<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Hotel Nabsion Del Cobre – Los Mochis<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n
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MENU<\/h1>\n\n\n\n

Los Mochis<\/h1>\n\n\n\n
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APERITIVOS<\/h1>\n\n\n\n

Appetizers<\/em><\/h3>\n\n\n\n

Portobello al ajo rostizado con chile quebrado y parmesano \u2014 MX$190.00<\/strong>
Portobello mushroom with roasted garlic, chile flakes and Parmesan cheese. (100 g)<\/em><\/p>\n\n\n\n

Chorizo argentino asado con mermelada de hierbabuena \u2014 MX$220.00<\/strong>
Grilled Argentine chorizo served with mint jelly. (150 g)<\/em><\/p>\n\n\n\n

D\u00e1tiles rellenos de queso mascarpone y envueltos en jam\u00f3n serrano \u2014 MX$190.00<\/strong>
Dates stuffed with mascarpone cheese and wrapped in Serrano ham. (100 g)<\/em><\/p>\n\n\n\n

Tapas de higo, queso mascarpone y jam\u00f3n serrano \u2014 MX$145.00<\/strong>
Bruschetta with fig, mascarpone cheese and Serrano ham. (70 g)<\/em><\/p>\n\n\n\n

Tapas de d\u00e1til con queso mascarpone y trozos de tocino \u2014 MX$145.00<\/strong>
Bruschetta with dates, mascarpone cheese and bacon. (70 g)<\/em><\/p>\n\n\n\n

Ensalada de la casa \u2014 MX$125.00<\/strong>
House salad. (150 g)<\/em><\/p>\n\n\n\n

Flatbread de jam\u00f3n serrano, queso de cabra, tomate cherry y espinaca \u2014 MX$190.00<\/strong>
Flatbread with Serrano ham, goat cheese, cherry tomatoes and spinach. (170 g)<\/em><\/p>\n\n\n\n

Flatbread de pepperoni con pimientos rostizados y champi\u00f1ones \u2014 MX$160.00<\/strong>
Pepperoni flatbread with roasted bell peppers and fresh mushrooms. (100 g)<\/em><\/p>\n\n\n\n

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MUY MEXICANO<\/h1>\n\n\n\n

Authentically Mexican<\/em><\/h3>\n\n\n\n

Nuestro Carpaccio Muy Mexicano<\/h2>\n\n\n\n

Our Mexican Carpaccio<\/em>. 70 g<\/em><\/h2>\n\n\n\n

Pulpo \u2014 MX$190.00<\/strong>
Octopus<\/em><\/p>\n\n\n\n

At\u00fan \u2014 MX$150.00<\/strong>
Tuna<\/em><\/p>\n\n\n\n

Salm\u00f3n \u2014 MX$170.00<\/strong>
Salmon<\/em><\/p>\n\n\n\n

Papada de cerdo \u2014 MX$130.00<\/strong>
Pork jowl<\/em><\/p>\n\n\n\n

Filete de res \u2014 MX$190.00<\/strong>
Beef tenderloin<\/em><\/p>\n\n\n\n

Chicharr\u00f3n sobre guacamole \u2014 (160 g)<\/strong>
Breaded rib eye bites served over guacamole.<\/em><\/p>\n\n\n\n

Rib Eye de res \u2014 MX$335.00<\/strong>
Beef rib eye<\/em><\/p>\n\n\n\n

Rib Eye de cerdo \u2014 MX$265.00<\/strong>
Pork rib eye<\/em><\/p>\n\n\n\n

Guacamole supremo con totopos y salsa \u2014 MX$165.00<\/strong>
Supreme guacamole served with tortilla chips and salsa.<\/em><\/p>\n\n\n\n

Mini hot cakes (2) con mole, espinacas, pimientos y pollo a la parrilla \u2014 MX$165.00<\/strong>
Two savory mole cakes with spinach, bell peppers and grilled chicken. (150 g)<\/em><\/p>\n\n\n\n

Envuelto de Hoja Santa sobre costra de queso, relleno de cilantro, champi\u00f1ones y salsa tatemada \u2014 MX$130.00<\/strong>
Hoja Santa wrap over a crispy cheese crust, filled with white-wine-saut\u00e9ed mushrooms and fresh cilantro, served with fire-roasted salsa. (70 g)<\/em><\/p>\n\n\n\n

Aguachile de Rib Eye de res sellado \u2014 MX$250.00<\/strong>
Seared beef rib eye prepared aguachile-style.<\/em><\/p>\n\n\n\n

Panela asada al tomatillo y cilantro fresco \u2014 MX$140.00<\/strong>
Grilled panela cheese with tomatillo sauce and fresh cilantro. (100 g)<\/em><\/p>\n\n\n\n

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TACOS A ELEGIR<\/h1>\n\n\n\n

Your Choice of Tacos<\/em><\/h3>\n\n\n\n

60 g<\/em><\/p>\n\n\n\n

Filete de cerdo \u2014 MX$80.00<\/strong>
Pork tenderloin<\/em><\/p>\n\n\n\n

Rib Eye de cerdo \u2014 MX$85.00<\/strong>
Pork rib eye<\/em><\/p>\n\n\n\n

Pechuga de pollo \u2014 MX$70.00<\/strong>
Chicken breast<\/em><\/p>\n\n\n\n

Camar\u00f3n \u2014 MX$85.00<\/strong>
Shrimp<\/em><\/p>\n\n\n\n

Pulpo \u2014 MX$95.00<\/strong>
Octopus<\/em><\/p>\n\n\n\n

Filete de res \u2014 MX$130.00<\/strong>
Beef tenderloin<\/em><\/p>\n\n\n\n

Sirloin de res \u2014 MX$90.00<\/strong>
Beef sirloin<\/em><\/p>\n\n\n\n

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FILETE AL TOMATILLO<\/h1>\n\n\n\n

Tomatillo Entr\u00e9e<\/em><\/h3>\n\n\n\n

Filete al tomatillo sobre una tortilla gratinada con aguacate y chile guajillo relleno de queso.<\/strong>
Tomatillo entr\u00e9e served over a cheese-gratinated tortilla with avocado and a cheese-stuffed guajillo chile. (250 g)<\/em><\/p>\n\n\n\n

Filete de res \u2014 MX$395.00<\/strong>
Beef tenderloin<\/em><\/p>\n\n\n\n

Filete de cerdo \u2014 MX$320.00<\/strong>
Pork tenderloin<\/em><\/p>\n\n\n\n

Pechuga de pollo \u2014 MX$250.00<\/strong>
Chicken breast<\/em><\/p>\n\n\n\n

Sirloin de res \u2014 MX$360.00<\/strong>
Beef sirloin<\/em><\/p>\n\n\n\n

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PLATO FUERTE \u00b7 MUY MEXICANO<\/h1>\n\n\n\n

Mexican Main Courses<\/em><\/h3>\n\n\n\n

Molcajete Mar y Tierra \u2014 MX$390.00<\/strong>
Surf & Turf Molcajete with beef, chicken and shrimp. (300 g)<\/em><\/p>\n\n\n\n

Cabrer\u00eda en Ca\u00f1a estilo Sonora con salsas, guacamole, cebollitas, chile relleno y papas cambray \u2014 MX$760.00<\/strong>
Sonora-style Cabrer\u00eda en Ca\u00f1a served with house salsas, guacamole, grilled spring onions, stuffed chile and baby potatoes. (500 g)<\/em>
Platillo de temporada \/ Seasonal dish.<\/em><\/p>\n\n\n\n

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PLATOS FUERTES \u00b7 CARNES<\/h1>\n\n\n\n

Main Courses \u00b7 Beef<\/em><\/h3>\n\n\n\n

Rib Eye de res con nuestra infusi\u00f3n especial de mantequilla de hierbas \u2014 MX$580.00<\/strong>
Beef rib eye finished with our signature herb-infused butter. (320 g)<\/em><\/p>\n\n\n\n

Nuestra premiada Bonifacio\u2019s Burger con papas fritas \u2014 MX$240.00<\/strong>
Our award-winning Bonifacio\u2019s Burger with a cheese blend, mushrooms, caramelized onions and roasted bell peppers, served with French fries. (200 g)<\/em><\/p>\n\n\n\n

Filete de res a la bearnesa servido sobre Hoja Santa, pur\u00e9 de papa al ajillo y vegetales al dente \u2014 MX$410.00<\/strong>
Beef tenderloin with B\u00e9arnaise sauce over Hoja Santa, served with garlic mashed potatoes and al dente vegetables. (250 g)<\/em><\/p>\n\n\n\n

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CERDO<\/h1>\n\n\n\n

Pork<\/em><\/h3>\n\n\n\n

Filete de cerdo Mango-Pi\u00f1a sobre espinacas salteadas y pur\u00e9 de papa \u2014 MX$345.00<\/strong>
Mango-pineapple pork tenderloin served over saut\u00e9ed spinach with mashed potatoes. (280 g)<\/em>
Recomendaci\u00f3n del Chef \/ Chef\u2019s Recommendation.<\/em><\/p>\n\n\n\n

Rib Eye de cerdo al higo y portobello \u2014 MX$265.00<\/strong>
Pork rib eye with fig and portobello mushroom. (280 g)<\/em>
Platillo de temporada \/ Seasonal dish.<\/em><\/p>\n\n\n\n

Rib Eye de cerdo a la mostaza dulce sobre betabel y esp\u00e1rragos \u2014 MX$240.00<\/strong>
Sweet mustard pork rib eye served with beets and asparagus. (280 g)<\/em><\/p>\n\n\n\n

Rib Eye de cerdo al Mole Don C\u00e9sar servido sobre arroz y esp\u00e1rragos \u2014 MX$240.00<\/strong>
Pork rib eye with Don C\u00e9sar mole, served over rice with asparagus. (280 g)<\/em>
Recomendaci\u00f3n del Chef \/ Chef\u2019s Recommendation.<\/em><\/p>\n\n\n\n

Porterhouse de cerdo con nuestro gravy de champi\u00f1ones, acompa\u00f1ado de fetuccini Alfredo y esp\u00e1rragos \u2014 MX$265.00<\/strong>
Pork porterhouse with mushroom gravy, served with Alfredo fettuccine and asparagus. (295 g)<\/em><\/p>\n\n\n\n

MEN\u00da INFANTIL<\/h1>\n\n\n\n

Kids\u2019 Menu<\/em><\/h3>\n\n\n\n

Deditos de pollo con papas \u2014 MX$135.00<\/strong>
Chicken fingers served with French fries.<\/em><\/p>\n\n\n\n

Pizzeta de queso o pepperoni \u2014 MX$145.00<\/strong>
Mini pizza with your choice of cheese or pepperoni.<\/em><\/p>\n\n\n\n

Spaghetti Alfredo \u2014 MX$100.00<\/strong>
Spaghetti with creamy Alfredo sauce.<\/em><\/p>\n\n\n\n

Spaghetti a la bolo\u00f1esa \u2014 MX$250.00<\/strong>
Spaghetti with traditional Bolognese meat sauce.<\/em><\/p>\n\n\n\n

Cheeseburger con papas \u2014 MX$190.00<\/strong>
Cheeseburger served with French fries.<\/em><\/p>\n\n\n\n

POSTRES<\/h1>\n\n\n\n

Desserts<\/em><\/h3>\n\n\n\n

Medell\u00edn \u2014 MX$195.00<\/strong>
Medell\u00edn.<\/em><\/p>\n\n\n\n

Affogato \u2014 MX$175.00<\/strong>
Classic affogato.<\/em><\/p>\n\n\n\n

Pera caramelizada y flameada al tequila \u2014 MX$175.00<\/strong>
Caramelized pear flamb\u00e9ed with tequila.<\/em><\/p>\n\n\n\n

Merengue a la Bavaria con moras y helado de vainilla \u2014 MX$195.00<\/strong>
Bavarian-style meringue with berries and vanilla ice cream.<\/em><\/p>\n\n\n\n

Pay de queso \u2014 MX$165.00<\/strong>
Cheesecake.<\/em><\/p>\n\n\n\n

Pl\u00e1tanos flameados con helado de vainilla \u2014 MX$150.00<\/strong>
Flamb\u00e9ed bananas served with vanilla ice cream.<\/em><\/p>\n\n\n\n

Pera caramelizada, rellena de berries con queso azul y helado de vainilla \u2014 MX$210.00<\/strong>
Caramelized pear filled with berries and blue cheese, served with vanilla ice cream.<\/em><\/p>\n\n\n\n

–<\/mark><\/p>\n\n\n\n

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Bonifacio’s Restaurant menu – San Carlos, Los Mochis & El Fuerte<\/figcaption><\/figure>\n\n\n\n
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RESERVACIONES<\/a><\/div>\n<\/div>\n\n\n\n
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PLAN AN EVENT<\/a><\/div>\n<\/div>\n\n\n\n
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\u2190 <\/strong> BACK – RESTAURANT<\/a><\/div>\n<\/div>\n\n\n\n
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\u2190 <\/strong> BACK – HOME PAGE<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Bonifacio’s Restaurante Bar<\/p>\n\n\n\n

(Hotel Mansion Del Cobre)
Aqules Serdan 374 Centro
(entre Zacatecas y Layva)
Los Mochs, Sinaloa 81200<\/p>\n\n\n\n

+52 1 668 812 0074<\/strong><\/a><\/p>\n<\/div>\n\n\n\n

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RESERVACIONES<\/a><\/div>\n<\/div>\n\n\n\n
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PLANEA TU EVENTO<\/a><\/div>\n<\/div>\n\n\n\n
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\u2190 <\/strong> VOLVER AL RESTAURANTE<\/a><\/div>\n<\/div>\n\n\n\n
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\u2190 <\/strong>INICIO<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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<\/p>","protected":false},"excerpt":{"rendered":"

Bonifacio’s Restaurante Bar (Within Hotel Mansion Del Cobre)Aqules Serdan 374 Centro(entre Zacatecas y Layva)Los Mochs, Sinaloa, Mexico 81200 +52 1 668 812 0074 MENU Los Mochis APERITIVOS Appetizers Portobello al ajo rostizado con chile quebrado y parmesano \u2014 MX$190.00Portobello mushroom with roasted garlic, chile flakes and Parmesan cheese. (100 g) Chorizo argentino asado con mermelada […]<\/p>\n","protected":false},"author":1,"featured_media":853,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-564","page","type-page","status-publish","has-post-thumbnail","hentry"],"_hostinger_reach_plugin_has_subscription_block":false,"_hostinger_reach_plugin_is_elementor":false,"_links":{"self":[{"href":"https:\/\/bonifacios.com\/es\/wp-json\/wp\/v2\/pages\/564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bonifacios.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bonifacios.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bonifacios.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bonifacios.com\/es\/wp-json\/wp\/v2\/comments?post=564"}],"version-history":[{"count":7,"href":"https:\/\/bonifacios.com\/es\/wp-json\/wp\/v2\/pages\/564\/revisions"}],"predecessor-version":[{"id":949,"href":"https:\/\/bonifacios.com\/es\/wp-json\/wp\/v2\/pages\/564\/revisions\/949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bonifacios.com\/es\/wp-json\/wp\/v2\/media\/853"}],"wp:attachment":[{"href":"https:\/\/bonifacios.com\/es\/wp-json\/wp\/v2\/media?parent=564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}