{"id":496,"date":"2026-08-10T04:18:50","date_gmt":"2026-08-10T04:18:50","guid":{"rendered":"https:\/\/bonifacios.com\/?page_id=496"},"modified":"2026-08-18T21:05:54","modified_gmt":"2026-08-18T21:05:54","slug":"menu-bonifacios-restaurant","status":"publish","type":"page","link":"https:\/\/bonifacios.com\/es\/menu-bonifacios-restaurant\/","title":{"rendered":"MENU – Bonifacio’s – San Carlos"},"content":{"rendered":"
\n
\n
\"\"
Bonifacio’s Restaurant – San Carlos<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n

Restaurantes Bonifacio's<\/h4>\n\n\n\n
     Blvr. Gabriel Estrada Lote 9                           
Plaza Rafael Caballero 85508
San Carlos, Sonora, Mexico

+52-622-227-0515<\/pre>\n\n\n\n
\n
RESERVACIONES<\/a><\/div>\n\n\n\n
reservaciones<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\"\"
CORONA DE CAMARON<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n\n\n\n
MENU<\/h1>\n\n\n\n
San Carlos<\/h1>\n\n\n\n
\n\n\n\n
\n\n\n\n
APERITIVOS INTERNACIONALES<\/h1>\n\n\n\n
International Appetizers<\/em><\/h3>\n\n\n\n
Portobello al ajo rostizado con chile quebrado y parmesano \u2014 MX$210.00<\/strong>
Portobello mushroom with roasted garlic, crushed chile and Parmesan. (150 g)<\/em><\/p>\n\n\n\n
Chorizo argentino asado con mermelada de hierbabuena \u2014 MX$230.00<\/strong>
Grilled Argentine chorizo served with mint jelly. (150 g)<\/em><\/p>\n\n\n\n
D\u00e1tiles rellenos de mascarpone y envueltos en jam\u00f3n serrano \u2014 MX$230.00<\/strong>
Dates stuffed with mascarpone and wrapped in Serrano ham. (100 g)<\/em><\/p>\n\n\n\n
Tapas de higo, mascarpone y jam\u00f3n serrano \u2014 MX$195.00<\/strong>
Bruschetta with fig, mascarpone and Serrano ham. (70 g)<\/em><\/p>\n\n\n\n
Ensalada de la casa \u2014 MX$180.00<\/strong>
House salad. (150 g)<\/em><\/p>\n\n\n\n
Tapas de d\u00e1til con queso mascarpone y trozos de tocino \u2014 MX$195.00<\/strong>
Bruschetta with dates, mascarpone cheese and bacon. (70 g)<\/em><\/p>\n\n\n\n
Flatbread de jam\u00f3n serrano, queso de cabra, tomate cherry y espinaca \u2014 MX$220.00<\/strong>
Flatbread with Serrano ham, goat cheese, cherry tomatoes and spinach. (170 g)<\/em><\/p>\n\n\n\n
Flatbread de pepperoni con pimientos rostizados y champi\u00f1ones \u2014 MX$220.00<\/strong>
Pepperoni flatbread with roasted peppers and fresh mushrooms. (170 g)<\/em><\/p>\n\n\n\n
Carpaccio de pulpo, filete de res, at\u00fan o salm\u00f3n \u2014 MX$250.00<\/strong>
Choice of octopus, beef tenderloin, tuna or salmon carpaccio.<\/em><\/p>\n\n\n\n
\n\n\n\n
MUY MEXICANO<\/h1>\n\n\n\n
Authentically Mexican<\/em><\/h3>\n\n\n\n
Chicharr\u00f3n sobre guacamole \u2014 (180 g)<\/strong>
Crispy chicharr\u00f3n served over fresh guacamole. (180 g)<\/em><\/p>\n\n\n\n
Rib Eye de Res \u2014 MX$420.00<\/strong>
Beef rib eye.<\/em><\/p>\n\n\n\n
Rib Eye de Cerdo \u2014 MX$350.00<\/strong>
Pork rib eye.<\/em><\/p>\n\n\n\n
Guacamole especial con totopos y salsa \u2014 MX$185.00<\/strong>
Special guacamole served with tortilla chips and salsa.<\/em><\/p>\n\n\n\n
Pastelitos de mole con espinacas, pimientos y pollo a la parrilla \u2014 MX$270.00<\/strong>
Grilled chicken mole cakes with spinach and peppers. (150 g)<\/em><\/p>\n\n\n\n
Envuelto de Hoja Santa sobre costra de queso, relleno de cilantro, champi\u00f1ones y salsa tatemada \u2014 MX$180.00<\/strong>
Hoja Santa wrap over a crispy cheese crust, filled with mushrooms and fresh cilantro, served with fire-roasted salsa. (70 g)<\/em><\/p>\n\n\n\n
Aguachile de rib eye sellado o camar\u00f3n \u2014 MX$390.00<\/strong>
Choice of seared rib eye or shrimp prepared aguachile-style. (170 g)<\/em><\/p>\n\n\n\n
Panela asada al tomatillo y cilantro fresco \u2014 MX$185.00<\/strong>
Grilled panela cheese with tomatillo sauce and fresh cilantro.<\/em><\/p>\n\n\n\n
Molcajete Mar y Tierra \u2014 MX$460.00<\/strong>
Surf & Turf Molcajete. (300 g)<\/em><\/p>\n\n\n\n
Crema Marce de poro, papa y chile \u2014 MX$210.00<\/strong>
Marce-style creamy potato soup with leek and green chile.<\/em><\/p>\n\n\n\n
Crema de chile poblano \u2014 MX$190.00<\/strong>
Creamy poblano chile soup.<\/em><\/p>\n\n\n\n
\n\n\n\n
PLATOS FUERTES \u00b7 CARNES<\/h1>\n\n\n\n
Main Courses \u00b7 Beef<\/em><\/h3>\n\n\n\n
Filete de res a la bearnesa servido sobre Hoja Santa, con pur\u00e9 de papa al ajillo y vegetales al dente \u2014 MX$620.00<\/strong>
Beef tenderloin with B\u00e9arnaise sauce over Hoja Santa, served with garlic mashed potatoes and al dente vegetables. (300 g)<\/em><\/p>\n\n\n\n
Cabrer\u00eda en Caf\u00e9 estilo Sonora con salsas, guacamole, cebollitas, chile relleno y papa cambray \u2014 MX$1,150.00<\/strong>
Sonora-style Cabrer\u00eda en Caf\u00e9, served with house salsas, guacamole, grilled spring onions, stuffed chile and baby potatoes. (500 g)<\/em><\/p>\n\n\n\n
Rib Eye de res con mantequilla especial de hierbas \u2014 MX$540.00<\/strong>
Beef rib eye finished with our signature herb butter. (320 g)<\/em><\/p>\n\n\n\n
Bonifacio\u2019s Burger, acompa\u00f1ada de papas fritas \u2014 MX$230.00<\/strong>
Bonifacio\u2019s Burger with cheese, mushrooms, caramelized onions and roasted bell peppers, served with French fries. (200 g)<\/em><\/p>\n\n\n\n
Tacos \u2014 Orden de 3 (180 g)<\/strong>
Three tacos per order.<\/em><\/p>\n\n\n\n
Filete de cerdo \u2014 MX$240.00
Pork tenderloin<\/em><\/p>\n\n\n\n
Pechuga de pollo \u2014 MX$220.00
Chicken breast<\/em><\/p>\n\n\n\n
Rib Eye de res \u2014 MX$280.00
Beef rib eye<\/em><\/p>\n\n\n\n
Rib Eye de cerdo \u2014 MX$260.00
Pork rib eye<\/em><\/p>\n\n\n\n
Pollo \u2014 MX$200.00
Chicken<\/em><\/p>\n\n\n\n
Fetuccini poblano con portobello en tiras \u2014 MX$330.00<\/strong>
Poblano fettuccine with sliced portobello mushrooms. (180 g)<\/em><\/p>\n\n\n\n
\n\n\n\n
CERDO<\/h1>\n\n\n\n
Pork<\/em><\/h3>\n\n\n\n
Filete de cerdo Mango-Pi\u00f1a sobre espinacas salteadas y pur\u00e9 de papa \u2014 MX$395.00<\/strong>
Mango-pineapple pork tenderloin served over saut\u00e9ed spinach with mashed potatoes. (280 g)<\/em><\/p>\n\n\n\n
Rib Eye de cerdo al higo y portobello \u2014 MX$420.00<\/strong>
Pork rib eye with fig and portobello mushroom. (280 g)<\/em><\/p>\n\n\n\n
Rib Eye de cerdo a la mostaza dulce sobre betabel y esp\u00e1rragos \u2014 MX$395.00<\/strong>
Sweet mustard pork rib eye served with beets and asparagus. (280 g)<\/em><\/p>\n\n\n\n
Rib Eye de cerdo al Mole Don C\u00e9sar, servido sobre arroz y esp\u00e1rragos \u2014 MX$395.00<\/strong>
Pork rib eye with Don C\u00e9sar mole, served over rice with asparagus. (280 g)<\/em><\/p>\n\n\n\n
\n\n\n\n
MARISCOS<\/h1>\n\n\n\n
Seafood<\/em><\/h3>\n\n\n\n
Corona de camar\u00f3n en salsa de jamaica, servida sobre cama de arroz, cebolla caramelizada, queso gratinado y confeti de pimientos \u2014 MX$450.00<\/strong>
Shrimp crown in hibiscus sauce, served over rice with caramelized onions, gratin\u00e9ed cheese and a confetti of peppers. (250 g)<\/em><\/p>\n\n\n\n
Camar\u00f3n al coco y almendra, servido sobre ensalada verde, acompa\u00f1ado de arroz, ensalada de naranja y mango \u2014 MX$450.00<\/strong>
Coconut-almond shrimp served over mixed greens, accompanied by rice and an orange-mango salad. (250 g)<\/em><\/p>\n\n\n\n
At\u00fan sellado al ajonjol\u00ed sobre pimiento morr\u00f3n, acompa\u00f1ado de ensalada de aguacate, ch\u00edcharos y mango, ba\u00f1ado en salsa teriyaki \u2014 MX$390.00<\/strong>
Sesame-seared tuna over bell pepper, accompanied by avocado, fresh peas and mango, finished with teriyaki sauce. (250 g)<\/em><\/p>\n\n\n\n
Hamburguesa de camar\u00f3n al chipotle, acompa\u00f1ada de papas fritas \u2014 MX$350.00<\/strong>
Chipotle shrimp burger served with French fries. (200 g)<\/em><\/p>\n\n\n\n
Filete de pescado blanco al vino blanco y finas hierbas, servido sobre pur\u00e9 de ch\u00edcharos y vegetales al dente \u2014 MX$330.00<\/strong>
Seasonal white fish fillet with white wine and fine herbs, served over pea pur\u00e9e with al dente vegetables. (250 g)<\/em><\/p>\n\n\n\n
Pulpo frito al vino blanco, montado sobre espejo de mermelada de pimientos, pur\u00e9 de ch\u00edcharos y vegetales al dente \u2014 MX$430.00<\/strong>
Lightly breaded octopus with white wine, served over pepper jam with pea pur\u00e9e and al dente vegetables. (300 g)<\/em><\/p>\n\n\n\n
Salm\u00f3n al lim\u00f3n y miel con alcaparras, servido sobre una cama de arroz y vegetales al dente \u2014 MX$430.00<\/strong>
Salmon with lemon, honey and capers, served over a bed of rice with al dente vegetables. (250 g)<\/em><\/p>\n\n\n\n
Langosta Thermidor, servida con arroz blanco y vegetales al dente \u2014 MX$890.00<\/strong>
Lobster Thermidor served with white rice and al dente vegetables. (320 g)<\/em><\/p>\n\n\n\n
\n\n\n\n
AVES<\/h1>\n\n\n\n
Poultry<\/em><\/h3>\n\n\n\n
Envuelto de pollo al parmesano, relleno de queso, champi\u00f1ones y pimientos, servido con pur\u00e9 de papa y vegetales \u2014 MX$330.00<\/strong>
Parmesan chicken roulade filled with cheese, mushrooms and peppers, served with mashed potatoes and vegetables. (280 g)<\/em><\/p>\n\n\n\n
Pechuga de pollo rostizada sobre pur\u00e9 de papa y vegetales al dente \u2014 MX$310.00<\/strong>
Roasted chicken breast served over mashed potatoes with al dente vegetables. (280 g)<\/em><\/p>\n\n\n\n
Fetuccini poblano con pechuga de pollo a la parrilla y portobello en tiras \u2014 MX$320.00<\/strong>
Poblano fettuccine with grilled chicken breast and sliced portobello mushrooms. (280 g)<\/em><\/p>\n\n\n\n
Hamburguesa de pollo Santa Fe, acompa\u00f1ada de papas fritas \u2014 MX$290.00<\/strong>
Santa Fe grilled chicken burger served with French fries. (180 g)<\/em><\/p>\n\n\n\n
\n\n\n\n
PARA ACOMPA\u00d1AR<\/h1>\n\n\n\n
Sides<\/em><\/h3>\n\n\n\n
Ensalada de la casa \u2014 MX$180.00<\/strong>
House salad. (150 g)<\/em><\/p>\n\n\n\n
Crema Marce de poro, papa y chile verde \u2014 MX$185.00<\/strong>
Marce-style creamy potato soup with leek and green chile. (150 g)<\/em><\/p>\n\n\n\n
Crema de chile poblano \u2014 MX$160.00<\/strong>
Creamy poblano chile soup. (150 g)<\/em><\/p>\n\n\n\n
Vegetales salteados \u2014 MX$160.00<\/strong>
Saut\u00e9ed vegetables. (150 g)<\/em><\/p>\n\n\n\n
Papas cambray salteadas con nuestra mantequilla arom\u00e1tica \u2014 MX$150.00<\/strong>
Saut\u00e9ed baby potatoes with our signature aromatic butter. (150 g)<\/em><\/p>\n\n\n\n
\n\n\n\n
POSTRES<\/h1>\n\n\n\n
Desserts<\/em><\/h3>\n\n\n\n
Pl\u00e1tanos flameados al tequila, servidos con helado de vainilla \u2014 MX$150.00<\/strong>
Tequila-flamb\u00e9ed bananas served with vanilla ice cream. (150 g)<\/em><\/p>\n\n\n\n
Crepas de Nutella con cajeta, acompa\u00f1adas de helado de vainilla \u2014 MX$170.00<\/strong>
Nutella cr\u00eapes with cajeta caramel, served with vanilla ice cream. (150 g)<\/em><\/p>\n\n\n\n
Coyotas asadas con helado de vainilla, ba\u00f1adas en salsa de d\u00e1til \u2014 MX$120.00<\/strong>
Grilled traditional Sonoran coyotas served with vanilla ice cream and date sauce. (150 g)<\/em><\/p>\n\n\n\n
Pera caramelizada y flameada con toques de higo y helado de vainilla \u2014 MX$160.00<\/strong>
Caramelized flamb\u00e9ed pear with a touch of fig, served with vanilla ice cream. (150 g)<\/em><\/p>\n\n\n\n
\n\n\n\n
\"\"
Bonifacio’s Restaurant menu – San Carlos, Los Mochis & El Fuerte<\/figcaption><\/figure>\n\n\n\n
\n\n\n\n
\n
\n
\n
RESERVACIONES<\/a><\/div>\n<\/div>\n\n\n\n
\n
PLAN YOUR EVENT<\/a><\/div>\n<\/div>\n\n\n\n
\n\n\n\n
\n
\u2190 B<\/strong>ACK – RESTAURANT <\/a><\/div>\n<\/div>\n\n\n\n
\n
\u2190 I<\/strong>BACK – HOME PAGE<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n

Bonifacio\u2019s Restaurant<\/h3>\n\n\n\n
                   Blvr. Gabriel Estrada Lote 9                           
Plaza Rafael Caballero 85506
San Carlos, Sonora, Mexico

    +52-622-227-0515<\/p>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
RESERVACIONES<\/a><\/div>\n<\/div>\n\n\n\n
\n
EVENTOS ESPECIALES<\/a><\/div>\n<\/div>\n\n\n\n
\n\n\n\n
\n
\u2190 Volver al Restaurante<\/strong><\/a><\/div>\n<\/div>\n\n\n\n
\n
\u2190 Inicio<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
\n\n\n\n
<\/p>","protected":false},"excerpt":{"rendered":"
Bonifacio’s Restaurants Blvr. Gabriel Estrada Lote 9 Plaza Rafael Caballero 85508San Carlos, Sonora, Mexico+52-622-227-0515 MENU San Carlos APERITIVOS INTERNACIONALES International Appetizers Portobello al ajo rostizado con chile quebrado y parmesano \u2014 MX$210.00Portobello mushroom with roasted garlic, crushed chile and Parmesan. (150 g) Chorizo argentino asado con mermelada de hierbabuena \u2014 MX$230.00Grilled Argentine chorizo served with […]<\/p>\n","protected":false},"author":1,"featured_media":853,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-496","page","type-page","status-publish","has-post-thumbnail","hentry"],"_hostinger_reach_plugin_has_subscription_block":false,"_hostinger_reach_plugin_is_elementor":false,"_links":{"self":[{"href":"https:\/\/bonifacios.com\/es\/wp-json\/wp\/v2\/pages\/496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bonifacios.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bonifacios.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bonifacios.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bonifacios.com\/es\/wp-json\/wp\/v2\/comments?post=496"}],"version-history":[{"count":29,"href":"https:\/\/bonifacios.com\/es\/wp-json\/wp\/v2\/pages\/496\/revisions"}],"predecessor-version":[{"id":897,"href":"https:\/\/bonifacios.com\/es\/wp-json\/wp\/v2\/pages\/496\/revisions\/897"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bonifacios.com\/es\/wp-json\/wp\/v2\/media\/853"}],"wp:attachment":[{"href":"https:\/\/bonifacios.com\/es\/wp-json\/wp\/v2\/media?parent=496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}